3/4 cup of cold
milk
1 (4 serving size)
pkg. of vanilla instant pudding
1/2 cup of
solid-pack pumpkin
3/4 teaspoon of
pumpkin pie spice
2/3 cup of
almonds, slivered
2/3 cup of
semi-sweet chocolate chips
3 1/2 cup (8 oz.)
of Cool Whip
1 graham cracker
crust
Pour milk into mixing bowl. Add
pie filling mix. Beat with wire whisk until well blended
for one minute. Let stand 5 minutes. Blend in pumpkin,
spice, almonds, chips and 2 cups of Cool Whip. Spoon
into pie crust. Chill 4 hours. Just before serving,
garnish with remaining whipped topping and chocolate
curls.
