2 lg. eggs
1/4 cup of honey
1 cup evaporated
of skim milk
1 cup cooked of
pumpkin
1 1/2 teaspoons of
pumpkin pie spice
1/4 teaspoon of
salt
2 teaspoons of
orange juice concentrate
With electric mixer, beat eggs
until foamy (1 minute). Add honey, milk, pumpkin, spice,
salt and orange juice. Beat until well blended. Pour
pumpkin mixture into uncooked pie shell. Bake at 375
degrees for 60-65 minutes or until knife inserted off
center comes out clean.