Cinnamon Maple
Cookie Rings Recipe
The cinnamon
maple cookie rings recipe is a unique treat. These morsels are
part pastry, part cookies. They look as good as they taste, and
make a great alternative to rolls or muffins on a brunch plate!
Hardware
Large bowl 2 x small bowls Cookie sheets Rolling pin Plastic
wrap Mixer
Step 1: In
a large bowl, combine flour and sugar with an electric mixer set
on medium speed. Step 2: Add butter pieces and mix until
dough forms pea-size pellets. Step 3: Add chilled maple
syrup and 2 tablespoons of water, and mix on low speed until the
dough can be formed into a ball. Do not overmix the dough or it
will become tough. Step 4: Separate dough into two balls
and flatten into disks. Step 5: Wrap each disk with
plastic wrap and refrigerate for at least 2 hours. Step 6:
After two hours; in a small bowl, combine 1/4 cup granulated
sugar and 4 teaspoons ground cinnamon. Step 7: Lightly
flour a work space and a rolling pin. Roll one piece of dough
into a rough rectangle 10 inches wide, 15 inches long, and 1/4
inch thick. Step 8: Sprinkle dough with half of the
cinnamon-sugar filling. Step 9: Starting with the smaller
side, roll dough up tightly into a cylinder. Dampen edge with
water and seal. Step 10: Repeat process with remaining
disk of dough. Step 11: Wrap each roll in plastic wrap
and refrigerate for 1 hour. Step 12: After 1 hour preheat
oven to 325 degrees F. Step 13: Using a sharp knife, cut
1/4-inch slices from each roll. Place slices on ungreased cookie
sheets 1 inch apart. Step 14: Place 1/4 cup of maple
syrup into a small bowl, brush tops of each cookie lightly.
Step 15: Bake for 16-18 minutes, or until light golden
brown. Immediately transfer cookies to a cooling surface.
The cinnamon
maple cookie rings recipe makes 48 cookies.
For more
information on baking procedures and hardware used in this
recipe see our Baking Tips section.
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