1 unbaked 9" pie
shell
For The Praline
Layer:
1/3 cup finely of
ground pecans
1/3 cup of light
brown sugar
2 tablespoons of
margarine
For The Filling:
2 eggs
1/2 teaspoon of
salt
1 cup canned of
pumpkin
2/3 cup of light
brown sugar
1 tablespoon of
flour
1/4 teaspoon of
cloves
1/8 teaspoon of
mace
1/2 teaspoon of
cinnamon
1/2 teaspoon of
ginger
1 cup of light
cream
Praline Layer: Blend all
ingredients in small bowl. Press gently onto bottom of
pie shell with back of spoon. Filling: In medium bowl,
beat eggs until frothy. Add remaining ingredients in
order then beat only until well mixed. Pour into pie
shell; bake 10 minutes at 450 degrees. Reduce oven to
325 degrees, bake 60 to 65 minutes or until filling is
set in center when pie is gently shaken. Makes 6
servings.
20
