1 (18 1/2 oz.)
box of yellow cake mix
1/2 cup of
butter or margarine, melted
4 eggs
1 (30 oz.) can
of solid pack pumpkin (3 cups)
1 cup of sugar,
divided
1/2 cup of
light brown sugar (firmly packed)
2/3 cup of
evaporated milk
1 1/2 teaspoons
of cinnamon
1/2 cup of
chopped walnuts
1/4 cup of
butter or margarine, softened
Preheat oven to
350 degrees. Grease and flour a 13 x 9 inch baking pan.
Remove 1 cup of the cake mix; reserve. In a small bowl,
lightly beat 1 egg. In a large bowl, stir together
remaining cake mix, melted butter and beaten egg. Press
into prepared pan. In a large bowl, lightly beat
remaining 3 eggs. Stir in pumpkin, 1/2 cup of the sugar,
brown sugar, evaporated milk and cinnamon. Pour over
cake mixture in pan. To the 1 cup cake mix, add
remaining 1/2 cup sugar, walnuts and softened butter;
mix until crumbly. Sprinkle over pumpkin mixture. Bake
50 to 60 minutes. Serve warm or cool.
