1 cup of flour
1/2 cup of quick
oatmeal
1/2 cup of brown
sugar, packed
1/2 cup of butter
or margarine
1 can (2 cups) of
pumpkin
13 1/2 oz. can of
evaporated milk
2 eggs
3/4 cup of sugar
1/2 teaspoon of
salt
1/2 teaspoon of
ginger
1 teaspoon of
cinnamon
1/4 teaspoon of
cloves
1/2 cup chopped of
pecans
1/2 cup of brown
sugar
2 tablespoons of
butter or margarine
Combine flour, oats, brown
sugar and 1/2 cup butter until crumbly. Press into
ungreased 13 x 9 x 2 inch pan. Bake at 350 degrees for
15 minutes. Combine pumpkin, milk, eggs, sugar, salt and
spices in bowl. Blend well. Pour into crust. Bake at 350
degrees 20 minutes. Combine pecans, sugar and 2
tablespoons butter or margarine. Sprinkle over pumpkin
filling and return to oven and bake 15 to 20 minutes or
until filling is set. Cool. Makes 2 dozen squares.
