1 cup of half &
half
3/4 cup of sugar
1/2 teaspoon of
salt
1 1/2 teaspoons of
pumpkin pie spice (or 1/4 teaspoon cinnamon & 1/4
teaspoon nutmeg)
1 cup of Libby's
pumpkin (1/2 of a 16 oz. can)
1-2 tablespoons of
sorghum (not molasses)
2 beaten eggs
Uncooked pie crust
for 9" pie pan
Preheat oven to 450 degrees. In
a small saucepan, scald the half & half. (Heat it until
a skin forms on top, but do not boil.) In mixing bowl,
combine the sugar, salt and spices. Add the pumpkin,
sorghum and eggs; mix well. After removing the skin off
of the half & half, add it to the mix. Blend in a mixer
for at least 2 minutes. Pour into prepared, uncooked
crust in a 9 inch pie pan. Bake at 450 degrees for 10
minutes, then bake for 30 minutes at 325 degrees, or
until a table knife comes out clean from the middle of
the pie.
